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Professional cooking and baking / Mary Frey Ray, Beda A. Dondi
Material type:
TextPublication details: New York : Glencoe / 1981Description: 155p. : ill; 24 cmISBN: - 0026654504
- 641.5
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
M Azizur Rahman Library General Stacks | Non-fiction | 641.5 R2642p 1981 (Browse shelf(Opens below)) | 01 | Not For Loan | 015432 |
Total holds: 0
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