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Professional cooking and baking /

Ray, Mary Frey

Professional cooking and baking / Mary Frey Ray, Beda A. Dondi - New York : Glencoe / 1981 - 155p. : ill; 24 cm.

ISBN: 0026654504

Subjects--Topical Terms:
Food service.
Quantity cooking

Dewey Class. No.: 641.5

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