000 | 02055nam\a2200253\a\4500 | ||
---|---|---|---|
003 | BD-DhUUL | ||
005 | 20241105114804.0 | ||
008 | 020717s2003 njua g 001 0 eng d | ||
010 | _a 2002011164 | ||
020 | _a0471229253 (cloth : alk. paper) | ||
040 |
_aDLC _cBD-DhUUL _dBD-DhUUL _bEng |
||
050 | 0 | 0 |
_aHD30.2 _b.S782 2003 |
082 | 0 | 0 |
_a658.4/038 _221 |
100 | 1 |
_aStapleton, James J. _918507 |
|
245 | 1 | 0 |
_aExecutive's guide to knowledge management : _bthe last competitive advantage / _cJames J Stapleton. |
260 |
_aHoboken, NJ : _bJ. Wiley & Sons., _cc2003. |
||
300 |
_axx, 236 p. : _bill. ; _c24 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aInfomentality. Your infomentality. Information gathering mentality. Components of the information gathering mentality. Elements of the information gathering mentality. Your intelligence gathering plan -- Infogoals. Simple information request. Understand the source information. Synthesize the data. What businesses need. Risks. The ultimate goal -- Building knowledge. Find it. Secure it. Evaluate it. Understand it. Analyze it. Synthesize it. Disseminate/distribute it. Act on it. Information basics -- Infoplan. Why information gathering is important to sales. External information sources. Opinions. Aim of the knowledge management program : getting and keeping new clients -- Competitor information -- Customer relations. Your competition : are they colleagues or are they competitors. What constitutes good service? What do customers want? Communication. Surveys. Exit interviews. Information sources. Customer base. Misinformation -- Referral source information. Art of networking. Building an information network. Right knowledge. Meeting with influencers. Information sources -- Infoplan. Why we gather information. Why you must plan. Planning process. Choosing information gathering activities. Why information gathering plans fail. | |
650 | 0 |
_aKnowledge management. _910232 |
|
650 | 0 |
_aInformation resources management. _915119 |
|
650 | 0 | _aCustomer services. | |
942 |
_2ddc _cBK |
||
999 |
_c10393 _d10393 |